For a long time, I just had 1 cutting board (I don’t know how I managed).
Then, I got one more.
And I still found that I “ran out” of them too fast.
You see – I use cutting boards for a lot of different purposes:
- kneading dough
- chopping onions
- mincing garlic
- grating cheese
- cubing watermelon
- rolling peanut butter balls
- slicing cucumbers
So when the PR agency behind Chop Keeper asked me if I would like to review the product, I said, “Sure!” (although I was a little hesitant because the website definitely has that cheesy, informercial “feel”).
The 3-pack arrived and, at first, I wasn’t too impressed. The boards didn’t look particularly sturdy. But they were good-looking and fun…and functional. So I began using them…and using them…and using them some more. In fact, I began reaching for them before my other cutting boards.
Why? For starters, the surface area is large. Secondarily, the material is lightweight. Third, the edges prevent “drippage” (yes, I realize that I just made up that word). Fourth, they are perfect for cooking with kids (and they’re a great surface for arts & crafts projects too).
A 3-pack ranges in price from $9.99-$12.99 so the Chop Keeper is “easy on the wallet” too.
All in all, I think these boards are super useful and they are totally worth the price.
WIN IT! One winner will receive a Chop Keeper (set of 3 trays). To enter, leave any topic-related comment on this post prior to Monday, August 3rd at midnight (Don’t forget to follow the rules…all generic comments like “Enter me!,” “Love it,” and “Cool stuff!” will be disqualified.).
*UPDATE* The winner is #143 Blessed. Congratulations!