My research indicates that the cost per meal ends up being only $3-6 per person (not bad). It’s a lot of money upfront, but it seems like a fantastic idea that will save us time and money in the end.
I’m looking for your feedback:
- Have you been to a make-it-yourself dinner franchise and, if so, which one?
- Was the establishment clean and sanitary? What was the environment like?
- How did the food taste?
- Were the serving “sizes” accurate?
- Was it worth the money?