Ever since Tim wrote that I make “the world’s best cheesecake,” people have been asking for the recipe.
I actually didn’t concoct it myself. It’s from AllRecipes (love that site). Here you go: cheesecake recipe. It’s linked right there for you to try (except please note that I use this crust instead). I like it plain or with fruit on top. Fresh fruit is best, but if you use the canned kind…be sure to select one with a “100% fruit” label.
The secret to making good cheesecake is partly that you need to use a springform pan. I have one from Pampered Chef that I’ve used with great success.
Do you have any recipes that you or your family would put under the “world’s best” category?
Also – What is your favorite food blog or cookbook?